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| Quantity of seeds | 0.2 g |
|---|---|
| Type | |
| Maturity | 75–80 |
| Quantity of seeds 1 g | |
| Earliness | |
| Sowing | III–IV |
| Sowing in open field | IV–V |
| Sowing depth, cm | 1 |
| Transplantation | IV–V, VI |
| Distances, cm | 60×50 |
| Harvest | VII–IX |
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