Early

Red beet Cylindra

An early variety. Root crops are 15–20 cm of length, 6 cm in diameter, with a thin skin. The flesh is dark red and has a good flavour. Suitable to be used fresh, for processing and long–term storage. The sowing rate is 6 kg/hectare.

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Sowing
Sowing in open field
Transplantation
Harvest

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Red beet Opolski

A high yielding variety. Plants grow within 110–115 days of sowing. Root crops are cylindrical. The pulp is intense red and tasty. Suitable for keeping through winter, for canning, especially when sliced. The sowing rate is 6 kg/hectare.

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Sowing
Sowing in open field
Transplantation
Harvest

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Edible radish Agata

This variety can be grown from spring until autumn. Grows in 50–65 days after sowing. The roots are 17–25 cm long and about 200 g of weight. These radishes do not lose their uality when stored for longer time. The pulp is white, juicy, tastier than Japanese radish.

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Sowing
Sowing in open field
Transplantation
Harvest

0.95 € Add to cart

Daikon Mino Early

Summer variety, which can be grown outdoors from spring until autumn. Grows within 55–60 days after sowing. The plants are disease resistant. The roots are long, about 40–50 cm of length, with a white skin. The pulp is white, pleasantly mild flavoure, with a lot of vitamin B and C. Suitable to be used fresh and for storing.

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Sowing
Sowing in open field
Transplantation
Harvest

0.85 € Add to cart

Edible radish French Breakfast

This is a high-yielding variety, originating form west Europa. Plants start yielding within 24–26 days of germination. Root crops are beautifully shaped, bright red with a white tip.