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Fenugreek
Annual spice medicinal plants. Yellowish brown seeds, raw and dried herbs are used for food. Seeds are part of a “Curry” spice mix, have a mushroom taste when roasted. Suitable for adding flavour to fish and meet dishes, cheeses and for making teas.
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| Sowing in open field | ||||||||||||
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| Harvest |
0.88 €
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