Anethum graveolens

Dill Lena

A dwarf variety from German. Leaves are dark green and very fragrant. Plants are 25–30 cm tall, vertical, grow many branches and do not bloom for long periods of time. Suitable for growing in pots. When sowed in a greenhouse, harvest will be in spring and autumn. Outdoors–throughout the whole season.

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Sowing
Sowing in open field
Transplantation
Harvest

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Dill Sari

This is especially fragrant variety. It is disease resistant, is not prone to blooming. Plants grow well in low lighting so they are suitable for growing in greenhouses or in pots on the windowsill all year round.

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Sowing
Sowing in open field
Transplantation
Harvest

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Dill Common

A popular high yielding indeterminate variety. Dills' branches are dark green and fragrant. Plants are resistant to frost, they like to grow in fertile soil and sunny places. The first harvest can be picked after 20 days of germination.

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Sowing
Sowing in open field
Transplantation
Harvest

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Dill Hanak

A medium–height variety for growing under covers and outdoors. Leaves are light green, very fragrant. Grow within 40–50 days of sowing in greenhouse, outdoors–within 65–75 days.

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Sowing
Sowing in open field
Transplantation
Harvest

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Dill Mammoth

A medium early dwarf variety that does not bloom fast. Plants are fragrant, grow a large yield of greenery. Ready for the first harvest in 20 days of seed germination.

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Sowing
Sowing in open field
Transplantation
Harvest

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Dill Monarch

A dwarf variety. Plants grow within 55–60 days of sowing in a greenhouse and within 75–85 days of sowing outdoors. Plants do not bloom for long periods of time and produce an abundant harvest of lush bluish–green foliage.

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Sowing
Sowing in open field
Transplantation
Harvest

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Dill Moravan

A dwarf variety. Plants grow within 45–55 days of sowing in a greenhouse and within 70–80 days of sowing outdoors. Plants do not bloom for long periods of time and produce an abundant harvest of greenery. The foliage is lush, bluish–green in color.

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Sowing
Sowing in open field
Transplantation
Harvest

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Dill Oliver

A medium early variety, for growing outdoors and under covers. Leaves are dense and bright green. When grown in greenhouses, plants can be harvested within 42–50 days of sowing, outdoors–within 68–78 days.

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Sowing
Sowing in open field
Transplantation
Harvest

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Dill Superdukat

A dwarf early variety that produces a high yield of leaves and inflorescences. Plants have a pleasant fragrance, rich in essential oils, making them suitable for fresh consumption and processing.