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Additional information

Quantity of seeds

0.1 g, 1 g

Seasonality

Sowing

III

Sowing in open field

V–VI

Sowing depth, cm

0

Transplantation

VI

Distances, cm

30×30

Harvest

VI–IX

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The Lovage is perennial and medicinal herb. The aroma is somewhat similar to the celery. Leaves, rhizomes and roots are used to spice up meat, fish, vegetable dishes and marinades.
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Starflower

This is an annual or biennial plant. Young stems and leaves have cucumber flavour, thus they are used for adding flavour to salads, cold soups, curds and various drinks. Flowers are used for decorating sweet dishes, salads and cocktails.  
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Medicinal marigold Bon Bon

These are annual flowers. It blooms until frost. The bushes are about 30 cm of height. Blooms are large, double, about 8 cm in diameter. Suitable for growing in pots and flowerbeds. Plants like moderately moist fertile soil, sunny location.
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Sweet marjoram

This spice plant is annual. It can be sown in seed sprouters or greenhouses at the end of Mach. Sweet Marjoram can grow on the windowsill, in boxes (on the balcony) or in the terrace or furrows. Suitable for adding flavour to meat, fish, vegetable dishes as well as soups and sauces. Most commonly these spices are used to prepare dumplings.  
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Oregano

This is a perennial spice plant. Dried herbs are used for adding flavour to meat, fish, potato and legumes dishes, sausages. A mix of oregano and marjoram is especially fragrant.
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Common marigold Gitana

These are decorative and medicinal plants. Bushes are low. Blossoms are large and double, yellow and orange. They look good in furrows, in raised flower beds and in rock gardens.
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German chamomile

Annual herbs. Dried, fully bloomed flowers are used. For making infusions and decoctions. Seeds are sown in early spring, directly into the soil.
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Sowing in open field
Transplantation
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Cat Grass

A fast growing grass variety for growing in planting containers all the season. Sprouted seeds form a soft and juicy carpet of grass that is suitable for pet food or room decoration.
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Hyssop

The hyssop is perennial herbal plant. It blooms from July to September and has blue blooms. The blooms, raw (green) leaves and dried leaves are suitable to spice up dishes. Hyssop is also suitable to prepare tea.  The nectar from hyssop has the highest grade. Seeds are sown in early spring or in late autumn.
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Lemon basil

Its is recommended to plant this annual herb by seedlings. Has a lemon and basil flavour. Fresh and dried herbs are suitable for meat and fish dishes, sauces, tea.
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