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Basil Fine Alto
Product Information
Latin title: Ocimum basilicum.
Product code: 4779018396813
Category: Herb seeds.
From 0.90 €
- Quantity of seeds: 0.5 g
- Quantity of seeds: 5 g
These are annual herbs and it is recommended to plant them by seedlings.
Dishes like salad, meat, fish, grated potatoes’ and soups are flavoured with fresh and dried leaves of basil.
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Its is recommended to plant this annual herb by seedlings.
Has a lemon and basil flavour.
Fresh and dried herbs are suitable for meat and fish dishes, sauces, tea.
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Hyssop
The hyssop is perennial herbal plant. It blooms from July to September and has blue blooms. The blooms, raw (green) leaves and dried leaves are suitable to spice up dishes. Hyssop is also suitable to prepare tea. The nectar from hyssop has the highest grade. Seeds are sown in early spring or in late autumn.
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Fenugreek
Annual spice medicinal plants. Yellowish brown seeds, raw and dried herbs are used for food. Seeds are part of a “Curry” spice mix, have a mushroom taste when roasted. Suitable for adding flavour to fish and meet dishes, cheeses and for making teas.
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0.90 €
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Perennial wall-rocket
A perennial plant, can reach 20–25 cm of height, can be grown as annual. They are highly valued for its spicy leaves. Can be used for salads, pizzas and other dishes.
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Oregano
This is a perennial spice plant. Dried herbs are used for adding flavour to meat, fish, potato and legumes dishes, sausages. A mix of oregano and marjoram is especially fragrant.
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Catnip
These are perennial plants. The blooms of this plant have lip–like structure and are melliferous. The colour range of the blooms are from white to blue to lilac–pink, maculate with pale pink and white spots. For consumption are used fresh and dried herbs, collected at the beginning of the blooming period. Scent and taste similar to citrus fruits. Used for adding flavour to herring and cheeses, as well as adding aroma to teas.
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Arugula
The arugula grows 25–50 cm tall, it is annual leafy plant, grown outdoors, in boxes and in balconies, also on windowsills.
Leaves have a hot savoury taste, with nutty flavour. Suitable for adding flavour to salads, curd, cheeses, sauces, meat and flour dishes.
Mature seeds are used as mustard seeds.
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Sweet marjoram
This spice plant is annual. It can be sown in seed sprouters or greenhouses at the end of Mach. Sweet Marjoram can grow on the windowsill, in boxes (on the balcony) or in the terrace or furrows. Suitable for adding flavour to meat, fish, vegetable dishes as well as soups and sauces. Most commonly these spices are used to prepare dumplings.
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True lavender
This is decorative plant that also is medicinal and can be used as spices. Flowers and leaves can be used preparing sauces, fish and meat dishes, and casseroles. Sown in early spring in seed sprouters and greenhouses. The nectar collected from Levander blooms becomes honey of the first class.
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Goldenberry Edulis
The annual plants grown outdoors and are planted by seedlings.
Plants are approx. 40 cm tall and they grow many branches.
Small fruits, weighing 4–5 g each, yellow with a tint of orange, sweetly sour, ripen in a shell.
Can be used fresh or dried, also suitable for canning or for making jam.
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