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| Quantity of seeds | 0.3 g, 5 g |
|---|---|
| Quantity of seeds 1 g | |
| Seasonality | |
| Sowing | III |
| Sowing in open field | IV–V |
| Sowing depth, cm | 0.5 |
| Transplantation | V–VI |
| Distances, cm | 30×30 |
| Harvest | VI–IX |
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A perennial plant, can reach 20–25 cm of height, can be grown as annual. They are highly valued for its spicy leaves. Can be used for salads, pizzas and other dishes.
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Hyssop
The hyssop is perennial herbal plant. It blooms from July to September and has blue blooms. The blooms, raw (green) leaves and dried leaves are suitable to spice up dishes. Hyssop is also suitable to prepare tea. The nectar from hyssop has the highest grade. Seeds are sown in early spring or in late autumn.
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Lemongrass-Cochin grass
The lemon grass (also known as cochin grass) is perennial spice plant, grown outdoors during season and to be kept indoors for the winter.
Leaves and stems are rich in lemon essential oil. They can be picked continually and used fresh.
Use for adding flavour to fish, meat, vegetable, and fruit dishes, as well as compotes. In early spring the yellowing leaves need to be cut.
Suitable for drying and freezing as well.
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Coriander
Coriander is annual spice and melliferous plant. It can grow up to 100 cm tall. Grains can be used to spice up bread, meats, soups etc. Due to long blooming period, the seeds ripen at a different time. Dry and fresh leaves can be consumed for food. Coriander grains are used in bakery to spice up the bread, in the production of sausages. Also it is very suitable for making marinades, adding to soups and other meat and fish dishes.
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Cinnamon basil
This is annual spice plant and also it is melliferous.
Grown outdoors, in balconies and on the windowsill.
Very fragrant leaves have taste of cinnamon and basil.
Fresh and dried herbs are used for adding flavour to soups, meat, fish dishes, marinades and drinks.
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From 0.90 €
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Lovage
The Lovage is perennial and medicinal herb.
The aroma is somewhat similar to the celery.
Leaves, rhizomes and roots are used to spice up meat, fish, vegetable dishes and marinades.
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Basil Purple Opal + Toscano seed tape
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Annual herbs planted by seedlings. The variety is distinguished by large rough and highly fragrant leaves.
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Fresh and dried basil leaves are used to flavour soups, salads, canned food, meat, fish and grated potato dishes.
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German chamomile
Annual herbs. Dried, fully bloomed flowers are used. For making infusions and decoctions. Seeds are sown in early spring, directly into the soil.
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Peppermint
Perennial spice plant, grown in wet clay soil or sandy loam. Raw and dried leaves are used for adding flavour to salads, soups, meat dishes, and drinks, as well as making teas.
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Bear Garlic
This perennial plant likes to grow in moist fertile soil, in partial shade or shade areas. All parts of the plant can be consumed. Suitable for adding flavour to meat, fish, vegetables and curd dishes. It is recommended to mulch the soil surface after sowing the seeds.
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