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| Quantity of seeds, pcs. | 30 seeds, 500 seeds, 2500 seeds |
|---|---|
| Type | |
| Earliness | |
| Maturity | 65–75 |
| Sowing | IV–V |
| Sowing depth, cm | 1 |
| Transplantation | V–VI |
| Distances, cm | 60×50 |
| Harvest | VII–VIII |
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Cauliflower Ardent F1
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Wrinkled pea Korvin 300 g
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The sowing rate is 1–1,2 kg per 1 acre (100 m2).
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
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Medium–early hybrid. Ready to harvest in 95–100 days from germination. Root vegetables are cylindrical, 18–20 cm long, with a smooth skin, do not crack. Suitable for storage.
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Edible onions Rijnsburger 5
A high yielding medium early Dutch variety, witch can be stored until of May. The onion bulb round, with a thin neck. Shells are yellow–brown, well fitting. The inside is white, delicious.
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White cabbage Dutchman F1
This hybrid is for growing all the season. Grow within 70–75 days of planting the seedlings. Cabbage heads are cone shape, tightly twisted, up to 1,5 kg in weight. Leaves are thin, tasty. Suitable for storing 2–3 months.
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