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Summer savory Saturn
Summer savory saturn is an annual spice plant.
Fresh and dried leaves or the top of young stems can be used for food.
Suitable for adding flavour to beans, mushrooms, meat, sour cabbage, cheese dishes.
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Goldenberry Edulis
The annual plants grown outdoors and are planted by seedlings.
Plants are approx. 40 cm tall and they grow many branches.
Small fruits, weighing 4–5 g each, yellow with a tint of orange, sweetly sour, ripen in a shell.
Can be used fresh or dried, also suitable for canning or for making jam.
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Sweet marjoram
This spice plant is annual. It can be sown in seed sprouters or greenhouses at the end of Mach. Sweet Marjoram can grow on the windowsill, in boxes (on the balcony) or in the terrace or furrows. Suitable for adding flavour to meat, fish, vegetable dishes as well as soups and sauces. Most commonly these spices are used to prepare dumplings.
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Arugula
The arugula grows 25–50 cm tall, it is annual leafy plant, grown outdoors, in boxes and in balconies, also on windowsills.
Leaves have a hot savoury taste, with nutty flavour. Suitable for adding flavour to salads, curd, cheeses, sauces, meat and flour dishes.
Mature seeds are used as mustard seeds.
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Lemon basil
Its is recommended to plant this annual herb by seedlings.
Has a lemon and basil flavour.
Fresh and dried herbs are suitable for meat and fish dishes, sauces, tea.
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Basil Toscano
Basil Toscano is an annual spice plant.
The variety is distinguished by large rough and highly fragrant leaves.
It is used for adding flavour to salads, meat, fish and grated potato dishes.
Seeds are sown in March and in April to the seed nurseries, indoors or greenhouses.
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Coriander
Coriander is annual spice and melliferous plant. It can grow up to 100 cm tall. Grains can be used to spice up bread, meats, soups etc. Due to long blooming period, the seeds ripen at a different time. Dry and fresh leaves can be consumed for food. Coriander grains are used in bakery to spice up the bread, in the production of sausages. Also it is very suitable for making marinades, adding to soups and other meat and fish dishes.
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Garden thyme
Perennial fragrant plant with a little bit of bitter taste. Can be used fresh and dried.
This herb goes well with dishes like potato pudding, sausage, roast pork and other.
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Lemongrass-Cochin grass
The lemon grass (also known as cochin grass) is perennial spice plant, grown outdoors during season and to be kept indoors for the winter.
Leaves and stems are rich in lemon essential oil. They can be picked continually and used fresh.
Use for adding flavour to fish, meat, vegetable, and fruit dishes, as well as compotes. In early spring the yellowing leaves need to be cut.
Suitable for drying and freezing as well.
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Perennial wall-rocket
A perennial plant, can reach 20–25 cm of height, can be grown as annual. They are highly valued for its spicy leaves. Can be used for salads, pizzas and other dishes.
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From 0.95 €
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