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| Quantity of seeds | 0.1 g, 3 g |
|---|---|
| Suitable for | |
| Quantity of seeds 1 g | |
| Type | |
| Earliness | |
| Fruit weight, g | 250–350 |
| Shape | |
| Colour | |
| Fruits | Suitable for making sauces |
| Sowing | III–IV |
| Sowing depth, cm | 0.5 |
| Transplantation | V |
| Distances, cm | 60×50 |
| Harvest | VII–IX |
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