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| Quantity of seeds | 10 seeds, 2 g |
|---|---|
| Quantity of seeds 1 g | |
| Type | |
| Earliness | |
| Suitable for | |
| Resistance | F2 (fuzariozei (greitajam vytuliui)), N (nematodams), Tm (pomidorų mozaikos virusui), V (verticiliozei (lėtajam vytuliui)) |
| Fruit weight, g | 140–160 |
| Shape | |
| Colour | |
| Fruits | Suitable for making sauces, Suitable for squeezing juice |
| Sowing | III |
| Sowing depth, cm | 0.5 |
| Transplantation | V–VI |
| Distances, cm | 50×40 |
| Harvest | VIII–X |
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