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Additional information

Quantity of seeds

0.3 g, 5 g

Quantity of seeds 1 g

Plant height, cm

30

Seasonality

Sowing

III–IV

Sowing depth, cm

0.5

Transplantation

V–VI

Distances, cm

20×20

Harvest

VII–IX

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Cinnamon basil

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True lavender

This is decorative plant that also is medicinal and can be used as spices. Flowers and leaves can be used preparing sauces, fish and meat dishes, and casseroles. Sown in early spring in seed sprouters and greenhouses. The nectar collected from Levander blooms becomes honey of the first class.
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Sowing in open field
Transplantation
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Medicinal marigold Bon Bon

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JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
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Oregano

This is a perennial spice plant. Dried herbs are used for adding flavour to meat, fish, potato and legumes dishes, sausages. A mix of oregano and marjoram is especially fragrant.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
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Garden thyme

Perennial fragrant plant with a little bit of bitter taste. Can be used fresh and dried. This herb goes well with dishes like potato pudding, sausage, roast pork and other.
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German chamomile

Annual herbs. Dried, fully bloomed flowers are used. For making infusions and decoctions. Seeds are sown in early spring, directly into the soil.
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Sowing
Sowing in open field
Transplantation
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Cat Grass

A fast growing grass variety for growing in planting containers all the season. Sprouted seeds form a soft and juicy carpet of grass that is suitable for pet food or room decoration.
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Sowing
Sowing in open field
Transplantation
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