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| Quantity of seeds | 0.2 g, 3 g |
|---|---|
| Quantity of seeds 1 g | |
| Plant height, cm | 20–30 |
| Seasonality | |
| Sowing | III–V |
| Sowing depth, cm | 0.5 |
| Transplantation | V–VI |
| Distances, cm | 20×20 |
| Harvest | VI–IX |
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True lavender
This is decorative plant that also is medicinal and can be used as spices. Flowers and leaves can be used preparing sauces, fish and meat dishes, and casseroles. Sown in early spring in seed sprouters and greenhouses. The nectar collected from Levander blooms becomes honey of the first class.
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Sweet marjoram
This spice plant is annual. It can be sown in seed sprouters or greenhouses at the end of Mach. Sweet Marjoram can grow on the windowsill, in boxes (on the balcony) or in the terrace or furrows. Suitable for adding flavour to meat, fish, vegetable dishes as well as soups and sauces. Most commonly these spices are used to prepare dumplings.
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Garden sage
Perennial decorative herb. Fresh and dried leaves are suitable for flavoring meat and vegetable dishes, onion salads, pates and sausages. Dried leaf tea is used as a medicine.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
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From 0.90 €
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Lovage
The Lovage is perennial and medicinal herb.
The aroma is somewhat similar to the celery.
Leaves, rhizomes and roots are used to spice up meat, fish, vegetable dishes and marinades.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
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From 0.90 €
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Oregano
This is a perennial spice plant. Dried herbs are used for adding flavour to meat, fish, potato and legumes dishes, sausages. A mix of oregano and marjoram is especially fragrant.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
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From 0.90 €
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Cinnamon basil
This is annual spice plant and also it is melliferous.
Grown outdoors, in balconies and on the windowsill.
Very fragrant leaves have taste of cinnamon and basil.
Fresh and dried herbs are used for adding flavour to soups, meat, fish dishes, marinades and drinks.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
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From 0.90 €
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Basil Purple Opal
It is recommended to plant this annual herb by seedlings.
Plants like sunny, warm place and fertile soil.
Fresh and dried basil leaves flavour soups, salads, canned food, meat, fish and grated potato dishes.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
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Coriander
Coriander is annual spice and melliferous plant. It can grow up to 100 cm tall. Grains can be used to spice up bread, meats, soups etc. Due to long blooming period, the seeds ripen at a different time. Dry and fresh leaves can be consumed for food. Coriander grains are used in bakery to spice up the bread, in the production of sausages. Also it is very suitable for making marinades, adding to soups and other meat and fish dishes.
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From 0.90 €
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Hyssop
The hyssop is perennial herbal plant. It blooms from July to September and has blue blooms. The blooms, raw (green) leaves and dried leaves are suitable to spice up dishes. Hyssop is also suitable to prepare tea. The nectar from hyssop has the highest grade. Seeds are sown in early spring or in late autumn.
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From 0.90 €
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Basil Purple Opal + Toscano seed tape
TOSCANO
Annual herbs planted by seedlings. The variety is distinguished by large rough and highly fragrant leaves.
PURPLE OPAL30–35 cm hight annual herbs planted by seedlings. The colour of leaves is dark purple, very fragrant.
Fresh and dried basil leaves are used to flavour soups, salads, canned food, meat, fish and grated potato dishes.
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1.95 €
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