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Additional information
| Quantity of seeds | 0.2 g, 3 g |
|---|---|
| Quantity of seeds 1 g | |
| Plant height, cm | 20–30 |
| Seasonality | |
| Sowing | III–V |
| Sowing depth, cm | 0.5 |
| Transplantation | V–VI |
| Distances, cm | 20×20 |
| Harvest | VI–IX |
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| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
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| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
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| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
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| Harvest |
From 0.90 €
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Lemon basil
Its is recommended to plant this annual herb by seedlings.
Has a lemon and basil flavour.
Fresh and dried herbs are suitable for meat and fish dishes, sauces, tea.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
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| Harvest |
From 0.90 €
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Starflower
This is an annual or biennial plant.
Young stems and leaves have cucumber flavour, thus they are used for adding flavour to salads, cold soups, curds and various drinks.
Flowers are used for decorating sweet dishes, salads and cocktails.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
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| Harvest |
From 0.90 €
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Lovage
The Lovage is perennial and medicinal herb.
The aroma is somewhat similar to the celery.
Leaves, rhizomes and roots are used to spice up meat, fish, vegetable dishes and marinades.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
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Cat Grass
A fast growing grass variety for growing in planting containers all the season. Sprouted seeds form a soft and juicy carpet of grass that is suitable for pet food or room decoration.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
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German chamomile
Annual herbs. Dried, fully bloomed flowers are used. For making infusions and decoctions. Seeds are sown in early spring, directly into the soil.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
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| Sowing in open field | ||||||||||||
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| Harvest |
From 0.90 €
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Fenugreek
Annual spice medicinal plants. Yellowish brown seeds, raw and dried herbs are used for food. Seeds are part of a “Curry” spice mix, have a mushroom taste when roasted. Suitable for adding flavour to fish and meet dishes, cheeses and for making teas.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sowing | ||||||||||||
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