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| Quantity of seeds | 0.1 g, 1 g |
|---|---|
| Seasonality | |
| Sowing | III |
| Sowing in open field | V–VI |
| Sowing depth, cm | 0 |
| Transplantation | VI |
| Distances, cm | 30×30 |
| Harvest | VI–IX |
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Perennial decorative herb. Fresh and dried leaves are suitable for flavoring meat and vegetable dishes, onion salads, pates and sausages. Dried leaf tea is used as a medicine.
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Coriander
Coriander is annual spice and melliferous plant. It can grow up to 100 cm tall. Grains can be used to spice up bread, meats, soups etc. Due to long blooming period, the seeds ripen at a different time. Dry and fresh leaves can be consumed for food. Coriander grains are used in bakery to spice up the bread, in the production of sausages. Also it is very suitable for making marinades, adding to soups and other meat and fish dishes.
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Summer savory Saturn
Summer savory saturn is an annual spice plant.
Fresh and dried leaves or the top of young stems can be used for food.
Suitable for adding flavour to beans, mushrooms, meat, sour cabbage, cheese dishes.
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German chamomile
Annual herbs. Dried, fully bloomed flowers are used. For making infusions and decoctions. Seeds are sown in early spring, directly into the soil.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
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True lavender
This is decorative plant that also is medicinal and can be used as spices. Flowers and leaves can be used preparing sauces, fish and meat dishes, and casseroles. Sown in early spring in seed sprouters and greenhouses. The nectar collected from Levander blooms becomes honey of the first class.
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Lemongrass-Cochin grass
The lemon grass (also known as cochin grass) is perennial spice plant, grown outdoors during season and to be kept indoors for the winter.
Leaves and stems are rich in lemon essential oil. They can be picked continually and used fresh.
Use for adding flavour to fish, meat, vegetable, and fruit dishes, as well as compotes. In early spring the yellowing leaves need to be cut.
Suitable for drying and freezing as well.
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Rosemary
A perennial spice plant for growing in pots or in light soil in sunny place. It‘s need to bring inside for overwintering. Herbs can be used for adding flavour to hot dishes, curd and tea.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
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Lemon balm
This is perennial spice; the plant has pleasant scent of lemon. This herb can be consumed fresh or dried using it for spicing up meat, fish, mushroom and curd dishes; as sell as salads, sauces and drinks.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
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| Harvest |
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Peppermint
Perennial spice plant, grown in wet clay soil or sandy loam. Raw and dried leaves are used for adding flavour to salads, soups, meat dishes, and drinks, as well as making teas.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
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Oregano
This is a perennial spice plant. Dried herbs are used for adding flavour to meat, fish, potato and legumes dishes, sausages. A mix of oregano and marjoram is especially fragrant.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
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| Sowing in open field | ||||||||||||
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