Navigation
Account

Shop

Return to Previous Page
More Info

Additional information

Quantity of seeds

0.5 g, 5 g

Quantity of seeds 1 g

Plant height, cm

30–35

Seasonality

Sowing

III–IV

Sowing depth, cm

0.5

Transplantation

V–VI

Distances, cm

30×30

Harvest

VII–IX

Related Products

German chamomile

Annual herbs. Dried, fully bloomed flowers are used. For making infusions and decoctions. Seeds are sown in early spring, directly into the soil.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 0.90  Select options

Sweet leaf (stevia)

Stevia leaves are 10–15 times sweeter than sugar. Can be used to sweeten various drinks and products. Stevia does not increase blood sugar levels, thus is suitable for diabetics. Small seeds are need to be pressed into the soil, but do not need to cover with soil. The sowing box needs to be covered to give a greenhouse effect. Seeds germinate for a long time. Plants do not hibernate, they do not like peat either.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 2.77  Select options

Sweet marjoram

This spice plant is annual. It can be sown in seed sprouters or greenhouses at the end of Mach. Sweet Marjoram can grow on the windowsill, in boxes (on the balcony) or in the terrace or furrows. Suitable for adding flavour to meat, fish, vegetable dishes as well as soups and sauces. Most commonly these spices are used to prepare dumplings.  
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 0.90  Select options

Lovage

The Lovage is perennial and medicinal herb. The aroma is somewhat similar to the celery. Leaves, rhizomes and roots are used to spice up meat, fish, vegetable dishes and marinades.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 0.90  Select options

True lavender

This is decorative plant that also is medicinal and can be used as spices. Flowers and leaves can be used preparing sauces, fish and meat dishes, and casseroles. Sown in early spring in seed sprouters and greenhouses. The nectar collected from Levander blooms becomes honey of the first class.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 0.90  Select options

Peppermint

Perennial spice plant, grown in wet clay soil or sandy loam. Raw and dried leaves are used for adding flavour to salads, soups, meat dishes, and drinks, as well as making teas.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 0.90  Select options

Lemongrass-Cochin grass

The lemon grass (also known as cochin grass) is perennial spice plant, grown outdoors during season and to be kept indoors for the winter. Leaves and stems are rich in lemon essential oil. They can be picked continually and used fresh. Use for adding flavour to fish, meat, vegetable, and fruit dishes, as well as compotes. In early spring the yellowing leaves need to be cut. Suitable for drying and freezing as well.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 0.90  Select options

Basil Purple Opal + Toscano seed tape

TOSCANO Annual herbs planted by seedlings. The variety is distinguished by large rough and highly fragrant leaves. PURPLE OPAL30–35 cm hight annual herbs planted by seedlings. The colour of leaves is dark purple, very fragrant. Fresh and dried basil leaves are used to flavour soups, salads, canned food, meat, fish and grated potato dishes.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
1.95  Read more

Basil Fine Alto

These are annual herbs and it is recommended to plant them by seedlings. Dishes like  salad, meat, fish, grated potatoes' and soups are flavoured with fresh and dried leaves of basil.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 0.90  Select options

Arugula

The arugula grows 25–50 cm tall, it is annual leafy plant, grown outdoors, in boxes  and in balconies, also on windowsills. Leaves have a hot savoury taste, with nutty flavour. Suitable for adding flavour to salads, curd, cheeses, sauces, meat and flour dishes. Mature seeds are used as mustard seeds.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 0.90  Select options