Beta vulgaris

Red beet Monty F1

A moderately early Dutch hybrid. Plants grow within 100–110 days of germination. Plants have a strong foliage. Root crops are round, dark red, suitable for very long–term storage. The pulp is of high quality, accumulates a lot of nutrients. It is one of the best hybrids for processing. The sowing rate is 300,000 seeds / hectare.

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Sowing
Sowing in open field
Transplantation
Harvest

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Red beet Pablo F1

This is a medium early Dutch hybrid. Suitable for early harvest, does not form racemes. Root crops are round with a thin root and smooth skin. The inside is dark red, without strips, juicy. The sowing rate is 300,000 seeds / hectare.

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Sowing
Sowing in open field
Transplantation
Harvest

1.95 € Add to cart

Red beet Zeppo F1

A very fast developing Dutch hybrid. Plants have a strong foliage. Root crops have a beautiful round shape and smooth skin. Suitable to be used fresh. A hybrid for growing under covers and outdoors. Can be sown in spring and in summer. The sowing rate is 300,000 seeds / hectare.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

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Red beet Gloden Eye F1

A moderately early variety. Root crops are orange yellow, round, sweet and tasty. Used like other red root crops. Young leaves can be used like spinach. The sowing rate is 300,000 seeds/hectare.

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Sowing
Sowing in open field
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2.20 € Add to cart

Red beet Sniežna Kula

An early variety. Root crops are white, round, with smooth skin. The pulp is very tasty because it is rich in dry substance and sugar. Suitable for canning, freezing, stewing and cooking white borscht. The sowing rate is 6 kg/hectare.

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Sowing
Sowing in open field
Transplantation
Harvest

0.90 € Add to cart

Red beet Bikores

A high yielding late variety from Holland. Grow within 125 days of sowing. Plants have a strong foliage. Root crops are round, of intense dark colour. Suitable for storing, processing and making natural colorants. The sowing rate is 6 kg/hectare.

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Sowing
Sowing in open field
Transplantation
Harvest

1.05 € Select options

Red beet Bona

A moderately late variety. Plants grow within 120 days of germination. Skin of the root crops is smooth, the pulp is rich in colour, without lighter concentric flowers, sweet. Suitable for processing and for storing through winter. The sowing rate is 6 kg/hectare.

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Sowing
Sowing in open field
Transplantation
Harvest

1.80 € Add to cart

Red beet Czerwona Kula 2

A high yielding variety. Vegetation period: 100–110 days. Root crops are round, with a dark red juicy inside, with almost unnoticeable blossoms. Suitable for keeping through winter. The sowing rate is 6 kg/hectare.

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Sowing
Sowing in open field
Transplantation
Harvest

1.80 € Select options

Red beet Cylindra

An early variety. Root crops are 15–20 cm of length, 6 cm in diameter, with a thin skin. The flesh is dark red and has a good flavour. Suitable to be used fresh, for processing and long–term storage. The sowing rate is 6 kg/hectare.

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Sowing
Sowing in open field
Transplantation
Harvest

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Red beet Chioggia

A very early Italian variety. Root crops are round, the flesh is naturally striped with rings of white and red. This vegetable is low in calories and rich in fibrous materials. The sowing rate is 6 kg/hectare.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

0.90 € Add to cart

Red beet Egipski

A very early and high yielding variety. Suitable for early harvest and for selling in bundles, for using in summer and in autumn and keeping through winter. Root crops are medium size, flat and round. The inside is dark red. It has unnoticable blossoms. The sowing rate is 6 kg/hectare.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

0.90 € Add to cart

Red beet Kosak

Medium late variety. Plants do not form racemes. Root crops are very beautiful, medium–sized, uniform, cylindrical–shaped, dark red, with a smooth skin, glossy. The sowing rate is 6 kg/hectare.

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Sowing in open field
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4.80 € Read more

Red beet Opolski

A high yielding variety. Plants grow within 110–115 days of sowing. Root crops are cylindrical. The pulp is intense red and tasty. Suitable for keeping through winter, for canning, especially when sliced. The sowing rate is 6 kg/hectare.

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Sowing
Sowing in open field
Transplantation
Harvest

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Red beet Bulls Blood

A very early variety for growing leaves and stalks. Plants grow within 40–45 days of germination, they do not bloom for long periods of time. Leaves and stalks beautiful, dark red in colour. The sowing rate is 6 kg/hectare.

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Sowing
Sowing in open field
Transplantation
Harvest

0.90 € Add to cart

Leaf beet Bright Yellow

Leaves are slightly wrinkled, green with yellow veins. Stalks are yellow, suitable for processing. Leaf beets can be harvested within 57 days of sowing. Young leaves are used for salad. The sowing rate is 6 kg/hectare.

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Sowing
Sowing in open field
Transplantation
Harvest

1.05 € Add to cart

Leaf beet Barese

An early Italian variety. Plants are compact, 45 cm in height, grow within 50–60 days of germination. Stalks are white, with smooth large dark green leaves. The sowing rate is 6 kg/hectare.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

0.90 € Add to cart

Leaf beet Rhubarb Chard

Leaf beets (mangolds) grow within 55–60 days of sowing. Leaves are green, big, slightly curly. Stalks are red and fleshy. Leaves and stalks are used for food. The sowing rate is 6 kg/hectare.