View cart “Garden cress Danska” has been added to your cart.
Basil Fine Alto
Product Information
Latin title: Ocimum basilicum.
Product code: 4779018396813
Category: Herb seeds.
From 0.90 €
- Quantity of seeds: 0.5 g
- Quantity of seeds: 5 g
These are annual herbs and it is recommended to plant them by seedlings.
Dishes like salad, meat, fish, grated potatoes’ and soups are flavoured with fresh and dried leaves of basil.
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Sowing | ||||||||||||
Sowing in open field | ||||||||||||
Transplantation | ||||||||||||
Harvest |
Related Products
Starflower
This is an annual or biennial plant.
Young stems and leaves have cucumber flavour, thus they are used for adding flavour to salads, cold soups, curds and various drinks.
Flowers are used for decorating sweet dishes, salads and cocktails.
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Sowing | ||||||||||||
Sowing in open field | ||||||||||||
Transplantation | ||||||||||||
Harvest |
From 0.90 €
Select options
Coriander
Coriander is annual spice and melliferous plant. It can grow up to 100 cm tall. Grains can be used to spice up bread, meats, soups etc. Due to long blooming period, the seeds ripen at a different time. Dry and fresh leaves can be consumed for food. Coriander grains are used in bakery to spice up the bread, in the production of sausages. Also it is very suitable for making marinades, adding to soups and other meat and fish dishes.
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Sowing | ||||||||||||
Sowing in open field | ||||||||||||
Transplantation | ||||||||||||
Harvest |
From 0.90 €
Select options
Cinnamon basil
This is annual spice plant and also it is melliferous.
Grown outdoors, in balconies and on the windowsill.
Very fragrant leaves have taste of cinnamon and basil.
Fresh and dried herbs are used for adding flavour to soups, meat, fish dishes, marinades and drinks.
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Sowing | ||||||||||||
Sowing in open field | ||||||||||||
Transplantation | ||||||||||||
Harvest |
From 0.90 €
Select options
Hyssop
The hyssop is perennial herbal plant. It blooms from July to September and has blue blooms. The blooms, raw (green) leaves and dried leaves are suitable to spice up dishes. Hyssop is also suitable to prepare tea. The nectar from hyssop has the highest grade. Seeds are sown in early spring or in late autumn.
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Sowing | ||||||||||||
Sowing in open field | ||||||||||||
Transplantation | ||||||||||||
Harvest |
From 0.90 €
Select options
Basil Purple Opal + Toscano seed tape
TOSCANO
Annual herbs planted by seedlings. The variety is distinguished by large rough and highly fragrant leaves.
PURPLE OPAL30–35 cm hight annual herbs planted by seedlings. The colour of leaves is dark purple, very fragrant.
Fresh and dried basil leaves are used to flavour soups, salads, canned food, meat, fish and grated potato dishes.
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Sowing | ||||||||||||
Sowing in open field | ||||||||||||
Transplantation | ||||||||||||
Harvest |
1.95 €
Add to cart
Summer savory Saturn
Summer savory saturn is an annual spice plant.
Fresh and dried leaves or the top of young stems can be used for food.
Suitable for adding flavour to beans, mushrooms, meat, sour cabbage, cheese dishes.
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Sowing | ||||||||||||
Sowing in open field | ||||||||||||
Transplantation | ||||||||||||
Harvest |
From 0.90 €
Select options
Bear Garlic
This perennial plant likes to grow in moist fertile soil, in partial shade or shade areas. All parts of the plant can be consumed. Suitable for adding flavour to meat, fish, vegetables and curd dishes. It is recommended to mulch the soil surface after sowing the seeds.
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Sowing | ||||||||||||
Sowing in open field | ||||||||||||
Transplantation | ||||||||||||
Harvest |
From 0.90 €
Select options
Cat Grass
A fast growing grass variety for growing in planting containers all the season. Sprouted seeds form a soft and juicy carpet of grass that is suitable for pet food or room decoration.
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Sowing | ||||||||||||
Sowing in open field | ||||||||||||
Transplantation | ||||||||||||
Harvest |
0.90 €
Add to cart
Catnip
These are perennial plants. The blooms of this plant have lip–like structure and are melliferous. The colour range of the blooms are from white to blue to lilac–pink, maculate with pale pink and white spots. For consumption are used fresh and dried herbs, collected at the beginning of the blooming period. Scent and taste similar to citrus fruits. Used for adding flavour to herring and cheeses, as well as adding aroma to teas.
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Sowing | ||||||||||||
Sowing in open field | ||||||||||||
Transplantation | ||||||||||||
Harvest |
From 0.90 €
Select options
Fenugreek
Annual spice medicinal plants. Yellowish brown seeds, raw and dried herbs are used for food. Seeds are part of a “Curry” spice mix, have a mushroom taste when roasted. Suitable for adding flavour to fish and meet dishes, cheeses and for making teas.
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Sowing | ||||||||||||
Sowing in open field | ||||||||||||
Transplantation | ||||||||||||
Harvest |
0.90 €
Add to cart