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| Quantity of seeds | 0.5 g, 5 g |
|---|---|
| Sowing in open field | IV–VI |
| Sowing depth, cm | 1–2 |
| Distances, cm | 25×4 |
| Harvest | VII–X |
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Coriander
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Oregano
This is a perennial spice plant. Dried herbs are used for adding flavour to meat, fish, potato and legumes dishes, sausages. A mix of oregano and marjoram is especially fragrant.
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Garden cress Danska
These are annual spice plants. The young leaves of the plant can be consumed for food. They have piquant spicy taste which is suitable to prepare salads, fish and meat dishes. Also goes with cheese, curd and sandwiches.
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This is annual spice plant and also it is melliferous.
Grown outdoors, in balconies and on the windowsill.
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Fresh and dried herbs are used for adding flavour to soups, meat, fish dishes, marinades and drinks.
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Cat Grass
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| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
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Garden thyme
Perennial fragrant plant with a little bit of bitter taste. Can be used fresh and dried.
This herb goes well with dishes like potato pudding, sausage, roast pork and other.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
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From 0.95 €
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Basil Purple Opal
It is recommended to plant this annual herb by seedlings.
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| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
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