Basil Toscano
Product Information
Latin title: Ocimum basilicum.
Product code: 4779018398893
Category: Herb seeds.
From 0.88 €
- Quantity of seeds: 1 g
- Quantity of seeds: 10 g
Annual spice plants. The variety is distinguished by large rough and highly fragrant leaves. Used for adding flavour to salads, meat, fish and grated potato dishes. Seeds are sown in March and April in seed nurseries, indoors or greenhouses.
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Peppermint
Perennial spice plant, grown in wet clay soil or sandy loam. Raw and dried leaves are used for adding flavour to salads, soups, meat dishes, and drinks, as well as making teas.
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Sweet marjoram
This spice plant is annual. It can be sown in seed sprouters or greenhouses at the end of Mach. Sweet Marjoram can grow on the windowsill, in boxes (on the balcony) or in the terrace or furrows. Suitable for adding flavour to meat, fish, vegetable dishes as well as soups and sauces. Most commonly these spices are used to prepare dumplings.
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Lemongrass-Cochin grass
This lemon grass (also known as cochin grass) perennial spice plant, grown outdoors during season and to be kept indoors for the winter. Leaves and stems are rich in lemon essential oil. They can be picked continually and used fresh. Suitable for drying and freezing as well. Use for adding flavour to fish, meat, vegetable, and fruit dishes, as well as compotes. In early spring the yellowing leaves need to be cut.
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Medicinal marigold Bon Bon
These are annual flowers. It blooms until frost. The bushes are about 30 cm of height. Blooms are large, double, about 8 cm in diameter. Suitable for growing in pots and flowerbeds. Plants like moderately moist fertile soil, sunny location.
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Garden cress Danska
These are annual spice plants. The young leaves of the plant can be consumed for food. They have piquant spicy taste which is suitable to prepare salads, fish and meat dishes. Also goes with cheese, curd and sandwiches.
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0.88 €
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Hyssop
The hyssop is perennial herbal plant. It blooms from July to September and has blue blooms. The blooms, raw (green) leaves and dried leaves are suitable to spice up dishes. Hyssop is also suitable to prepare tea. The nectar from hyssop has the highest grade. Seeds are sown in early spring or in late autumn.
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This is annual spice plant and also it is melliferous, grown outdoors, in balconies and on the windowsill. Very fragrant leaves have taste of cinnamon and basil. Fresh and dried herbs are used for adding flavour to soups, meat, fish dishes, marinades and drinks.
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Lemon basil
Annual herb, recommended to plant by seedlings. Has a lemon and basil flavor. Fresh and dried herbs are suitable for meat and fish dishes, sauces, tea.
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Sweet leaf (stevia)
Stevia leaves are 10–15 times sweeter than sugar. Can be used to sweeten various drinks and products. Stevia does not increase blood sugar levels, thus is suitable for diabetics. Small seeds are need to be pressed into the soil, but do not need to cover with soil. The sowing box needs to be covered to give a greenhouse effect. Seeds germinate for a long time.
Plants do not hibernate, they do not like peat either.
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