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| Quantity of seeds | 0.05 g, 0.5 g |
|---|---|
| Seasonality | |
| Sowing | III–IV |
| Sowing depth, cm | 0.5 |
| Transplantation | V–VI |
| Distances, cm | 30×40 |
| Harvest | VII–VIII |
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Suitable for drying and freezing as well.
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Annual herbs. Dried, fully bloomed flowers are used. For making infusions and decoctions. Seeds are sown in early spring, directly into the soil.
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Peppermint
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Flowers are used for decorating sweet dishes, salads and cocktails.
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