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Coriander
Product Information
Latin title: Coriandrum sativum.
Product code: 4779018395670
Category: Herb seeds.
From 0.95 €
- Quantity of seeds: 5 g
- Quantity of seeds: 100 g
Coriander is annual spice and melliferous plant. It can grow up to 100 cm tall. Grains can be used to spice up bread, meats, soups etc. Due to long blooming period, the seeds ripen at a different time. Dry and fresh leaves can be consumed for food. Coriander grains are used in bakery to spice up the bread, in the production of sausages. Also it is very suitable for making marinades, adding to soups and other meat and fish dishes.
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Common marigold Gitana
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1.00 €
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Hyssop
The hyssop is perennial herbal plant. It blooms from July to September and has blue blooms. The blooms, raw (green) leaves and dried leaves are suitable to spice up dishes. Hyssop is also suitable to prepare tea. The nectar from hyssop has the highest grade. Seeds are sown in early spring or in late autumn.
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Annual spice medicinal plants. Yellowish brown seeds, raw and dried herbs are used for food. Seeds are part of a “Curry” spice mix, have a mushroom taste when roasted. Suitable for adding flavour to fish and meet dishes, cheeses and for making teas.
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Garden thyme
Perennial fragrant plant with a little bit of bitter taste. Can be used fresh and dried.
This herb goes well with dishes like potato pudding, sausage, roast pork and other.
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German chamomile
Annual herbs. Dried, fully bloomed flowers are used. For making infusions and decoctions. Seeds are sown in early spring, directly into the soil.
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Basil Toscano
Basil Toscano is an annual spice plant.
The variety is distinguished by large rough and highly fragrant leaves.
It is used for adding flavour to salads, meat, fish and grated potato dishes.
Seeds are sown in March and in April to the seed nurseries, indoors or greenhouses.
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Perennial wall-rocket
A perennial plant, can reach 20–25 cm of height, can be grown as annual. They are highly valued for its spicy leaves. Can be used for salads, pizzas and other dishes.
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Perennial spice plant, grown in wet clay soil or sandy loam. Raw and dried leaves are used for adding flavour to salads, soups, meat dishes, and drinks, as well as making teas.
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This is annual spice plant and also it is melliferous.
Grown outdoors, in balconies and on the windowsill.
Very fragrant leaves have taste of cinnamon and basil.
Fresh and dried herbs are used for adding flavour to soups, meat, fish dishes, marinades and drinks.
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Perennial flowers. In one area plants can grow for 3–5 years. Racemes are large, up to 10 cm in diameter. Suitable for picking, growing in flower gardens. It's medicinal plant strengthening the immune system, for fighting inflammations, also for soothing pain and swelling.
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