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Additional information

Quantity of seeds

0.5 g, 5 g

Quantity of seeds 1 g

Plant height, cm

40

Seasonality

Sowing

III–IV

Sowing in open field

IV–V

Sowing depth, cm

0

Transplantation

V–VI

Distances, cm

50×30

Harvest

VI–VIII

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The Lovage is perennial and medicinal herb. The aroma is somewhat similar to the celery. Leaves, rhizomes and roots are used to spice up meat, fish, vegetable dishes and marinades.
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Rosemary

A perennial spice plant for growing in pots or in light soil in sunny place. It‘s need to bring inside for overwintering. Herbs can be used for adding flavour to hot dishes, curd and tea.
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Catnip

These are perennial plants. The blooms of this plant have lip–like structure and are melliferous. The colour range of the blooms are from white to blue to lilac–pink, maculate with pale pink and white spots. For consumption are used fresh and dried herbs, collected at the beginning of the blooming period. Scent and taste similar to citrus fruits. Used for adding flavour to herring and cheeses, as well as adding aroma to teas.
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Hyssop

The hyssop is perennial herbal plant. It blooms from July to September and has blue blooms. The blooms, raw (green) leaves and dried leaves are suitable to spice up dishes. Hyssop is also suitable to prepare tea.  The nectar from hyssop has the highest grade. Seeds are sown in early spring or in late autumn.
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Sweet marjoram

This spice plant is annual. It can be sown in seed sprouters or greenhouses at the end of Mach. Sweet Marjoram can grow on the windowsill, in boxes (on the balcony) or in the terrace or furrows. Suitable for adding flavour to meat, fish, vegetable dishes as well as soups and sauces. Most commonly these spices are used to prepare dumplings.  
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Arugula

The arugula grows 25–50 cm tall, it is annual leafy plant, grown outdoors, in boxes  and in balconies, also on windowsills. Leaves have a hot savoury taste, with nutty flavour. Suitable for adding flavour to salads, curd, cheeses, sauces, meat and flour dishes. Mature seeds are used as mustard seeds.
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Summer savory Saturn

Summer savory saturn is an annual spice plant. Fresh and dried leaves or the top of young stems can be used for food. Suitable for adding flavour to beans, mushrooms, meat, sour cabbage, cheese dishes.
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Lemon balm

This is perennial spice; the plant has pleasant scent of lemon. This herb can be consumed fresh or dried using it for spicing up meat, fish, mushroom and curd dishes; as sell as salads, sauces and drinks.
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Common marigold Pink Surprise

Annual flowers with large, double, original peach color blossoms. Suitable for growing in raised flower beds and furrows, suitable for picking. Plants have a healing and cosmetic effect.
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Hedgehog coneflower

Perennial flowers. In one area plants can grow for 3–5 years. Racemes are large, up to 10 cm in diameter. Suitable for picking, growing in flower gardens. It's medicinal plant strengthening the immune system, for fighting inflammations, also for soothing pain and swelling.
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1.05  Add to cart