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Additional information

Quantity of seeds

0.2 g, 3 g

Quantity of seeds 1 g

Plant height, cm

40

Seasonality

Sowing

III–IV

Sowing depth, cm

0.5

Transplantation

V

Distances, cm

30×40

Harvest

VIII–X

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Sweet marjoram

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Medicinal marigold Bon Bon

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Summer savory Saturn

Summer savory saturn is an annual spice plant. Fresh and dried leaves or the top of young stems can be used for food. Suitable for adding flavour to beans, mushrooms, meat, sour cabbage, cheese dishes.
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Common marigold Pink Surprise

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Lemongrass-Cochin grass

The lemon grass (also known as cochin grass) is perennial spice plant, grown outdoors during season and to be kept indoors for the winter. Leaves and stems are rich in lemon essential oil. They can be picked continually and used fresh. Use for adding flavour to fish, meat, vegetable, and fruit dishes, as well as compotes. In early spring the yellowing leaves need to be cut. Suitable for drying and freezing as well.
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Sweet leaf (stevia)

Stevia leaves are 10–15 times sweeter than sugar. Can be used to sweeten various drinks and products. Stevia does not increase blood sugar levels, thus is suitable for diabetics. Small seeds are need to be pressed into the soil, but do not need to cover with soil. The sowing box needs to be covered to give a greenhouse effect. Seeds germinate for a long time. Plants do not hibernate, they do not like peat either.
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Basil Purple Opal

It is recommended to plant this annual herb by seedlings. Plants like sunny, warm place and fertile soil. Fresh and dried basil leaves flavour soups, salads, canned food, meat, fish and grated potato dishes.
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Garden thyme

Perennial fragrant plant with a little bit of bitter taste. Can be used fresh and dried. This herb goes well with dishes like potato pudding, sausage, roast pork and other.
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