Name: Lettuce Frillice
SKU: 4779018396639
Availability: InStock

View cart “Lettuce Amerikanischer brauner” has been added to your cart.

Lettuce Frillice

Product Information

Latin title: Lactuca sativa.

Product code: 4779018396639 Categories: Lettuce, corn salad, arugula, wall – rocket, italian chicory, Vegetable seeds.

From 2.25 €

Quantity of seeds: 0.1 g
Quantity of seeds: 5 g

A special Dutch variety of leafy lettuce, distinguished with all the best qualities: disease resistant, crunchy (iceberg), very tasty and decorative. It is recommended to sprout and plant into the soil.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

More Info

Additional information

Quantity of seeds	0.1 g, 5 g
Quantity of seeds 1 g	600–1000
Type	Leafy lettuce
Sowing	III–IV
Sowing depth, cm	1
Transplantation	V–VI
Distances, cm	30×30
Harvest	VII–IX

Related Products

Lettuce Panter

A moderately early Czech variety. Plants grow within 65–75 days of sowing. For growing outdoors from spring until autumn. In greenhouses can be grown throughout the year. Plants are resistant to powdery mildew, they do not bloom for long periods of time. Heads are medium-sized and round.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

0.95 € Add to cart

Lettuce Grand Rapids

An early leafy lettuce variety. Plants grow within 45 days of germination. The foliage is lush, compact, light green, tasty, do not become bitter for a long period of time.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 0.95 € Select options

Lettuce Saula

An iceberg lettuce variety. Sowing from spring till the end of summer. Plants grow well in fluctuating temperatures. Doesn't bloom for a long time. The heads are large, flat–round, suitable for storage.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

2.25 € Add to cart

Italian chicory PANDEA

A late variety for autumn harvest. Grows within 90–100 days of planting the seedlings. Heads are cylindrical, tightly twisted, 0,9–1 kg in weight, sweet with bitter flavour.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

0.85 € Add to cart

Romaine lettuce Rios

A small variety of lettuce suitable for sowing throughout the season. Plants are up to 15 cm tall. The heads are tightly twisted, crunchy. After harvesting, it does not lose its commercial appearance and excellent taste for a long time.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

2.65 € Add to cart

Lettuce Aficion

Dutch leafy lettuce variety for growing in greenhouses and outdoors. Plants are disease resistant, do not prone to fast blooming. The leaves are light green with wavy edges. It is recommended to plant the seedlings.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 1.85 € Select options

Lettuce Balmoral

A high yielding, disease resistant French variety. Salad heads are large, weighing up to 1 kg, tightly twisted. Leaves are juicy and crispy, do not harden. This variety does not tend to bloom fast. Suitable for growing outdoors from spring until autumn. It is recommended to sprout and plant into the soil.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 1.85 € Select options

Lettuce Coventry

A Dutch variety of Romaine lettuce for growing in greenhouses all the season, outdoors–in spring, in summer and in autumn. Heads are green, crunchy, juicy, very sweet. Planting sprouts is recommended.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

1.85 € Add to cart

Arugula

The arugula grows 25–50 cm tall, it is annual leafy plant, grown outdoors, in boxes and in balconies, also on windowsills. Leaves have a hot savoury taste, with nutty flavour. Suitable for adding flavour to salads, curd, cheeses, sauces, meat and flour dishes. Mature seeds are used as mustard seeds.