Lovage
Product Information
Latin title: Levisticum officinale.
Product code: 4772080000756
Category: Herb seeds.
From 0.90 €
- Quantity of seeds: 0.5 g
- Quantity of seeds: 5 g
The Lovage is perennial and medicinal herb.
The aroma is somewhat similar to the celery.
Leaves, rhizomes and roots are used to spice up meat, fish, vegetable dishes and marinades.
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Sowing | ||||||||||||
Sowing in open field | ||||||||||||
Transplantation | ||||||||||||
Harvest |
More Info
Additional information
Quantity of seeds | 0.5 g, 5 g |
---|---|
Sowing in open field | IV–VI |
Sowing depth, cm | 1–2 |
Distances, cm | 25×4 |
Harvest | VII–X |
Related Products
Basil Toscano
Basil Toscano is an annual spice plant.
The variety is distinguished by large rough and highly fragrant leaves.
It is used for adding flavour to salads, meat, fish and grated potato dishes.
Seeds are sown in March and in April to the seed nurseries, indoors or greenhouses.
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Sowing | ||||||||||||
Sowing in open field | ||||||||||||
Transplantation | ||||||||||||
Harvest |
From 0.90 €
Select options
German chamomile
Annual herbs. Dried, fully bloomed flowers are used. For making infusions and decoctions. Seeds are sown in early spring, directly into the soil.
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Sowing | ||||||||||||
Sowing in open field | ||||||||||||
Transplantation | ||||||||||||
Harvest |
From 0.90 €
Select options
Medicinal marigold Bon Bon
These are annual flowers. It blooms until frost. The bushes are about 30 cm of height. Blooms are large, double, about 8 cm in diameter. Suitable for growing in pots and flowerbeds. Plants like moderately moist fertile soil, sunny location.
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Sowing | ||||||||||||
Sowing in open field | ||||||||||||
Transplantation | ||||||||||||
Harvest |
1.85 €
Add to cart
Garden thyme
Perennial fragrant plant with a little bit of bitter taste. Can be used fresh and dried.
This herb goes well with dishes like potato pudding, sausage, roast pork and other.
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Sowing | ||||||||||||
Sowing in open field | ||||||||||||
Transplantation | ||||||||||||
Harvest |
From 0.90 €
Select options
Bear Garlic
This perennial plant likes to grow in moist fertile soil, in partial shade or shade areas. All parts of the plant can be consumed. Suitable for adding flavour to meat, fish, vegetables and curd dishes. It is recommended to mulch the soil surface after sowing the seeds.
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Sowing | ||||||||||||
Sowing in open field | ||||||||||||
Transplantation | ||||||||||||
Harvest |
From 0.90 €
Select options
Hyssop
The hyssop is perennial herbal plant. It blooms from July to September and has blue blooms. The blooms, raw (green) leaves and dried leaves are suitable to spice up dishes. Hyssop is also suitable to prepare tea. The nectar from hyssop has the highest grade. Seeds are sown in early spring or in late autumn.
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Sowing | ||||||||||||
Sowing in open field | ||||||||||||
Transplantation | ||||||||||||
Harvest |
From 0.90 €
Select options
Catnip
These are perennial plants. The blooms of this plant have lip–like structure and are melliferous. The colour range of the blooms are from white to blue to lilac–pink, maculate with pale pink and white spots. For consumption are used fresh and dried herbs, collected at the beginning of the blooming period. Scent and taste similar to citrus fruits. Used for adding flavour to herring and cheeses, as well as adding aroma to teas.
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Sowing | ||||||||||||
Sowing in open field | ||||||||||||
Transplantation | ||||||||||||
Harvest |
From 0.90 €
Select options
Perennial wall-rocket
A perennial plant, can reach 20–25 cm of height, can be grown as annual. They are highly valued for its spicy leaves. Can be used for salads, pizzas and other dishes.
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Sowing | ||||||||||||
Sowing in open field | ||||||||||||
Transplantation | ||||||||||||
Harvest |
From 0.90 €
Select options
Cinnamon basil
This is annual spice plant and also it is melliferous.
Grown outdoors, in balconies and on the windowsill.
Very fragrant leaves have taste of cinnamon and basil.
Fresh and dried herbs are used for adding flavour to soups, meat, fish dishes, marinades and drinks.
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Sowing | ||||||||||||
Sowing in open field | ||||||||||||
Transplantation | ||||||||||||
Harvest |
From 0.90 €
Select options
Coriander
Coriander is annual spice and melliferous plant. It can grow up to 100 cm tall. Grains can be used to spice up bread, meats, soups etc. Due to long blooming period, the seeds ripen at a different time. Dry and fresh leaves can be consumed for food. Coriander grains are used in bakery to spice up the bread, in the production of sausages. Also it is very suitable for making marinades, adding to soups and other meat and fish dishes.
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Sowing | ||||||||||||
Sowing in open field | ||||||||||||
Transplantation | ||||||||||||
Harvest |
From 0.90 €
Select options