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Additional information

Quantity of seeds

0.3 g, 5 g

Quantity of seeds 1 g

Plant height, cm

30

Seasonality

Sowing

III–IV

Sowing depth, cm

0.5

Transplantation

V–VI

Distances, cm

20×20

Harvest

VII–IX

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This is an annual or biennial plant. Young stems and leaves have cucumber flavour, thus they are used for adding flavour to salads, cold soups, curds and various drinks. Flowers are used for decorating sweet dishes, salads and cocktails.  
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
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Cinnamon basil

This is annual spice plant and also it is melliferous. Grown outdoors, in balconies and on the windowsill. Very fragrant leaves have taste of cinnamon and basil. Fresh and dried herbs are used for adding flavour to soups, meat, fish dishes, marinades and drinks.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
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Sowing in open field
Transplantation
Harvest
From 0.90  Select options

Sweet leaf (stevia)

Stevia leaves are 10–15 times sweeter than sugar. Can be used to sweeten various drinks and products. Stevia does not increase blood sugar levels, thus is suitable for diabetics. Small seeds are need to be pressed into the soil, but do not need to cover with soil. The sowing box needs to be covered to give a greenhouse effect. Seeds germinate for a long time. Plants do not hibernate, they do not like peat either.
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Sowing
Sowing in open field
Transplantation
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German chamomile

Annual herbs. Dried, fully bloomed flowers are used. For making infusions and decoctions. Seeds are sown in early spring, directly into the soil.
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Sowing
Sowing in open field
Transplantation
Harvest
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Garden sage

Perennial decorative herb. Fresh and dried leaves are suitable for flavoring meat and vegetable dishes, onion salads, pates and sausages. Dried leaf tea is used as a medicine.
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Sowing
Sowing in open field
Transplantation
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Garden thyme

Perennial fragrant plant with a little bit of bitter taste. Can be used fresh and dried. This herb goes well with dishes like potato pudding, sausage, roast pork and other.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
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True lavender

This is decorative plant that also is medicinal and can be used as spices. Flowers and leaves can be used preparing sauces, fish and meat dishes, and casseroles. Sown in early spring in seed sprouters and greenhouses. The nectar collected from Levander blooms becomes honey of the first class.
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Sowing
Sowing in open field
Transplantation
Harvest
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Oregano

This is a perennial spice plant. Dried herbs are used for adding flavour to meat, fish, potato and legumes dishes, sausages. A mix of oregano and marjoram is especially fragrant.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
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Basil Fine Alto

These are annual herbs and it is recommended to plant them by seedlings. Dishes like  salad, meat, fish, grated potatoes' and soups are flavoured with fresh and dried leaves of basil.
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Sowing
Sowing in open field
Transplantation
Harvest
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Lemongrass-Cochin grass

The lemon grass (also known as cochin grass) is perennial spice plant, grown outdoors during season and to be kept indoors for the winter. Leaves and stems are rich in lemon essential oil. They can be picked continually and used fresh. Use for adding flavour to fish, meat, vegetable, and fruit dishes, as well as compotes. In early spring the yellowing leaves need to be cut. Suitable for drying and freezing as well.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 0.90  Select options