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Additional information

Quantity of seeds

0.5 g, 5 g

Quantity of seeds 1 g

Seasonality

Sowing

III

Sowing depth, cm

0.5

Transplantation

V–VI

Distances, cm

80×50

Harvest

VII–IX

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Coriander

Coriander is annual spice and melliferous plant. It can grow up to 100 cm tall. Grains can be used to spice up bread, meats, soups etc. Due to long blooming period, the seeds ripen at a different time. Dry and fresh leaves can be consumed for food. Coriander grains are used in bakery to spice up the bread, in the production of sausages. Also it is very suitable for making marinades, adding to soups and other meat and fish dishes.
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Sowing in open field
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Lemon balm

This is perennial spice; the plant has pleasant scent of lemon. This herb can be consumed fresh or dried using it for spicing up meat, fish, mushroom and curd dishes; as sell as salads, sauces and drinks.
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Sowing in open field
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Rosemary

A perennial spice plant for growing in pots or in light soil in sunny place. It‘s need to bring inside for overwintering. Herbs can be used for adding flavour to hot dishes, curd and tea.
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Sowing in open field
Transplantation
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Hyssop

The hyssop is perennial herbal plant. It blooms from July to September and has blue blooms. The blooms, raw (green) leaves and dried leaves are suitable to spice up dishes. Hyssop is also suitable to prepare tea.  The nectar from hyssop has the highest grade. Seeds are sown in early spring or in late autumn.
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Sowing
Sowing in open field
Transplantation
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Catnip

These are perennial plants. The blooms of this plant have lip–like structure and are melliferous. The colour range of the blooms are from white to blue to lilac–pink, maculate with pale pink and white spots. For consumption are used fresh and dried herbs, collected at the beginning of the blooming period. Scent and taste similar to citrus fruits. Used for adding flavour to herring and cheeses, as well as adding aroma to teas.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
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Common marigold Gitana

These are decorative and medicinal plants. Bushes are low. Blossoms are large and double, yellow and orange. They look good in furrows, in raised flower beds and in rock gardens.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
1.00  Add to cart

Peppermint

Perennial spice plant, grown in wet clay soil or sandy loam. Raw and dried leaves are used for adding flavour to salads, soups, meat dishes, and drinks, as well as making teas.
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Sowing
Sowing in open field
Transplantation
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Common marigold Pink Surprise

Annual flowers with large, double, original peach color blossoms. Suitable for growing in raised flower beds and furrows, suitable for picking. Plants have a healing and cosmetic effect.
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Sowing
Sowing in open field
Transplantation
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Sweet leaf (stevia)

Stevia leaves are 10–15 times sweeter than sugar. Can be used to sweeten various drinks and products. Stevia does not increase blood sugar levels, thus is suitable for diabetics. Small seeds are need to be pressed into the soil, but do not need to cover with soil. The sowing box needs to be covered to give a greenhouse effect. Seeds germinate for a long time. Plants do not hibernate, they do not like peat either.
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Sowing
Sowing in open field
Transplantation
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Perennial wall-rocket

A perennial plant, can reach 20–25 cm of height, can be grown as annual. They are highly valued for its spicy leaves. Can be used for salads, pizzas and other dishes.
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Sowing
Sowing in open field
Transplantation
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