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Sowing in open field

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Decorative spice medicinal plants. Flowers and leaves are used in sauces, fish and meat dishes, and casseroles. Lavender flower nectar honey is classified as first class. Sown in early spring in sprouters and greenhouses. Delivery: 5–10 business days.
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Decorative perennial spice plants. Have healing properties, honey plants. For growing in containers, trays or soil conductive to water, in a warm and sunny place. Plants are non-resistant to cold, thus are brought indoors for the winter. Fresh and dried leaves are used for food. Suitable for adding flavour to soups, curd and meat dishes, and teas. Delivery: 5–10 business days.
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German chamomile

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Cochin grass

Perennial spice plants, grown outdoors during season and bought indoors for the winter. Leaves and stems are rich in lemon essential oil. They can be picked constantly and used fresh, also suitable for drying and freezing. Suitable for adding flavour to fish, meat, vegetable, and fruit dishes, as well as compotes. In early spring the yellowing herbs need to be cut. Delivery: 5–10 business days.
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0.60  Add to cart

Sweet marjoram

Annual spice plants. Sown at the end of March in sprouters or greenhouses. Can be grown on the windowsill, in boxes in the balcony or in a terrace, as well as furrows. Suitable for adding flavour to meat, fish, vegetable dishes, soups, and sauces. These are most commonly used spices for dumplings. Delivery: 5–10 business days.
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Lemon balm

Perennial spice plants. Seeds are sown in early spring in sprouters and greenhouses. Pleasant, lemon-like scent. Raw and dried herbs are used in salads, meat, fish, mushroom, curd dishes, sauces and drinks. Also grown as medicinal and honey plants. Delivery: 5–10 business days.
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Peppermint

Perennial spice plants, grown in wet clay soil or sandy loam. Raw and dried leaves are used for adding flavour to salads, soups, meat dishes, and drinks, as well as making teas. Delivery: 5–10 business days.
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Sowing in open field
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Cinnamon basil

Annual honey spice plants, grown outdoors, in balconies and on the windowsill. Very fragrant leaves, with a taste of cinnamon and basil. Fresh and dried herbs are used. Used for adding flavour to soups, meats, fish dishes, marinades and drinks. Delivery: 5–10 business days.
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Wild marjoram

Perennial spice plants. Dried herbs are used for adding flavour to meat, fish, potato and leguminous vegetable dishes, and sausages. A very aromatic mix of oregano and marjoram. Seeds are sown directly into the soil. Delivery: 5–10 business days.
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