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Medicinal marigold Bon Bon
Qty: 11.95 €
TOTAL:
1.95 €
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Catnip
These are perennial plants. The blooms of this plant have lip–like structure and are melliferous. The colour range of the blooms are from white to blue to lilac–pink, maculate with pale pink and white spots. For consumption are used fresh and dried herbs, collected at the beginning of the blooming period. Scent and taste similar to citrus fruits. Used for adding flavour to herring and cheeses, as well as adding aroma to teas.
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Common marigold Gitana
These are decorative and medicinal plants. Bushes are low. Blossoms are large and double, yellow and orange. They look good in furrows, in raised flower beds and in rock gardens.
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1.00 €
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Common marigold Pink Surprise
Annual flowers with large, double, original peach color blossoms. Suitable for growing in raised flower beds and furrows, suitable for picking. Plants have a healing and cosmetic effect.
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0.95 €
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Lovage
The Lovage is perennial and medicinal herb.
The aroma is somewhat similar to the celery.
Leaves, rhizomes and roots are used to spice up meat, fish, vegetable dishes and marinades.
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Starflower
This is an annual or biennial plant.
Young stems and leaves have cucumber flavour, thus they are used for adding flavour to salads, cold soups, curds and various drinks.
Flowers are used for decorating sweet dishes, salads and cocktails.
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Lemon basil
Its is recommended to plant this annual herb by seedlings.
Has a lemon and basil flavour.
Fresh and dried herbs are suitable for meat and fish dishes, sauces, tea.
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Fenugreek
Annual spice medicinal plants. Yellowish brown seeds, raw and dried herbs are used for food. Seeds are part of a “Curry” spice mix, have a mushroom taste when roasted. Suitable for adding flavour to fish and meet dishes, cheeses and for making teas.
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Lemongrass-Cochin grass
The lemon grass (also known as cochin grass) is perennial spice plant, grown outdoors during season and to be kept indoors for the winter.
Leaves and stems are rich in lemon essential oil. They can be picked continually and used fresh.
Use for adding flavour to fish, meat, vegetable, and fruit dishes, as well as compotes. In early spring the yellowing leaves need to be cut.
Suitable for drying and freezing as well.
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Goldenberry Edulis
The annual plants grown outdoors and are planted by seedlings.
Plants are approx. 40 cm tall and they grow many branches.
Small fruits, weighing 4–5 g each, yellow with a tint of orange, sweetly sour, ripen in a shell.
Can be used fresh or dried, also suitable for canning or for making jam.
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Coriander
Coriander is annual spice and melliferous plant. It can grow up to 100 cm tall. Grains can be used to spice up bread, meats, soups etc. Due to long blooming period, the seeds ripen at a different time. Dry and fresh leaves can be consumed for food. Coriander grains are used in bakery to spice up the bread, in the production of sausages. Also it is very suitable for making marinades, adding to soups and other meat and fish dishes.
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