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Quantity of seeds

5 g, 100 g

Quantity of seeds 1 g

Plant height, cm

50

Seasonality

Sowing in open field

IV–V

Sowing depth, cm

2–3

Distances, cm

30×5

Harvest

VIII–IX

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Annual spice plants. Fresh and dried leaves or the top of young stems can be used for food. Suitable for adding flavour to beans, mushrooms, meat, sour cabbage, cheese dishes.
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