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Additional information

Quantity of seeds

0.5 g, 5 g

Quantity of seeds 1 g

Plant height, cm

25

Seasonality

Sowing

III–IV

Sowing in open field

IV–V

Sowing depth, cm

0.5

Transplantation

V–VI

Distances, cm

30×30

Harvest

VII–IX

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Rosemary

A perennial spice plant for growing in pots or in light soil in sunny place. It‘s need to bring inside for overwintering. Herbs can be used for adding flavour to hot dishes, curd and tea.
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Catnip

These are perennial plants. The blooms of this plant have lip–like structure and are melliferous. The colour range of the blooms are from white to blue to lilac–pink, maculate with pale pink and white spots. For consumption are used fresh and dried herbs, collected at the beginning of the blooming period. Scent and taste similar to citrus fruits. Used for adding flavour to herring and cheeses, as well as adding aroma to teas.
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Sowing in open field
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Oregano

This is a perennial spice plant. Dried herbs are used for adding flavour to meat, fish, potato and legumes dishes, sausages. A mix of oregano and marjoram is especially fragrant.
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Sowing
Sowing in open field
Transplantation
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Lemongrass-Cochin grass

This lemon grass (also known as cochin grass) perennial spice plant, grown outdoors during season and to be kept indoors for the winter. Leaves and stems are rich in lemon essential oil. They can be picked continually and used fresh. Suitable for drying and freezing as well. Use for adding flavour to fish, meat, vegetable, and fruit dishes, as well as compotes. In early spring the yellowing leaves need to be cut.
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Sowing
Sowing in open field
Transplantation
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Goldenberry Edulis

Annual plants, grown outdoors, planted out by seedlings. Plants are approx. 40 cm tall, grow many branches. Small fruits, weighing 4–5 g, yellow with a tint of orange, sweetly sour, ripen in a shell. Can be used fresh or dried, for canning or for making jam.
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Hyssop

The hyssop is perennial herbal plant. It blooms from July to September and has blue blooms. The blooms, raw (green) leaves and dried leaves are suitable to spice up dishes. Hyssop is also suitable to prepare tea.  The nectar from hyssop has the highest grade. Seeds are sown in early spring or in late autumn.
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Sowing
Sowing in open field
Transplantation
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Lovage

Perennial and medicinal herbs. Its aroma is somewhat similar to that of celery. Leaves, rhizomes and roots are used to spice up meat, fish, vegetable dishes and marinades.
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Sowing
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Transplantation
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Basil Fine Alto

These are annual herbs and it is recommended to plant them by seedlings. Dishes like  salad, meat, fish, grated potatoes' and soups are flavored with fresh and dried leaves of basil.
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