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Additional information

Quantity of seeds

0.5 g, 5 g

Quantity of seeds 1 g

Plant height, cm

25

Seasonality

Sowing

III–IV

Sowing in open field

IV–V

Sowing depth, cm

0.5

Transplantation

V–VI

Distances, cm

30×30

Harvest

VII–IX

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Sowing in open field
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JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
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Sowing in open field
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Lovage

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Sowing
Sowing in open field
Transplantation
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Peppermint

Perennial spice plant, grown in wet clay soil or sandy loam. Raw and dried leaves are used for adding flavour to salads, soups, meat dishes, and drinks, as well as making teas.
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Sowing
Sowing in open field
Transplantation
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Coriander

Coriander is annual spice and melliferous plant. It can grow up to 100 cm tall. Grains can be used to spice up bread, meats, soups etc. Due to long blooming period, the seeds ripen at a different time. Dry and fresh leaves can be consumed for food. Coriander grains are used in bakery to spice up the bread, in the production of sausages. Also it is very suitable for making marinades, adding to soups and other meat and fish dishes.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
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Basil Toscano

Annual spice plants. The variety is distinguished by large rough and highly fragrant leaves. Used for adding flavour to salads, meat, fish and grated potato dishes. Seeds are sown in March and April in seed nurseries, indoors or greenhouses.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
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Lemongrass-Cochin grass

This lemon grass (also known as cochin grass) perennial spice plant, grown outdoors during season and to be kept indoors for the winter. Leaves and stems are rich in lemon essential oil. They can be picked continually and used fresh. Suitable for drying and freezing as well. Use for adding flavour to fish, meat, vegetable, and fruit dishes, as well as compotes. In early spring the yellowing leaves need to be cut.
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Sowing
Sowing in open field
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Basil Fine Alto

These are annual herbs and it is recommended to plant them by seedlings. Dishes like  salad, meat, fish, grated potatoes' and soups are flavored with fresh and dried leaves of basil.
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Sowing
Sowing in open field
Transplantation
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Oregano

This is a perennial spice plant. Dried herbs are used for adding flavour to meat, fish, potato and legumes dishes, sausages. A mix of oregano and marjoram is especially fragrant.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 0.88  Select options