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Additional information

Quantity of seeds

10 g

Plant height, cm

150–200

Seasonality

Sowing in open field

V–VI

Sowing depth, cm

2–3

Distances, cm

50×40

Harvest

VII–IX

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Japanese cabbage RED MIZUNA

Plants are not demanding, fast growing. The spicy taste of mizuna leaves gives a good taste for salads and stews. Leaves can be harvested several times per season.
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Plants can be grown in greenhouses and outdoors. Like a sunny location, tolerate heat well. Grows up to 1 m tall. Flowers are yellowish, 4–8 cm in diameter, grow in the axils of large leaves. The fruits resemble to thin conical peppers. Unripe fruits, young leaves and flowers are consumed. The fruits taste similar to eggplants, asparagus or green beans. This low-calorie vegetable has dietary properties. Suitable for frying, marinating, stewing, freezing. It is advisable to soak the seeds in warm water for 24 hours before sowing.
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Grows well in light, deeply loosened and sandy soil. Edible roots have the taste of unripe hazelnuts, grow up to 30–35 cm long. The roots can be overwintered on the site. Suitable for eating fresh, cooking, stewing, marinating, drying.
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Plants are perennial. They can grow for 20 and more years in one place. Plants overwinter well at temperatures as low as -30° C. Shoots of 1–1.5 cm in diameter that grow within 3–4 years are used. Seeds have to be soaked up before sowing.
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