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Additional information

Quantity of seeds

10 g

Plant height, cm

150–200

Seasonality

Sowing in open field

V–VI

Sowing depth, cm

2–3

Distances, cm

50×40

Harvest

VII–IX

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Japanese cabbage RED MIZUNA

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Perennial plants. Leaves are pointy and bright green with red veins. Regrows after cutting. Their taste is milder than common sorrel. For food are used young leaves. Suitable for salads, soups and other dishes. Due to the beautiful form of the leaves, they look great in combined flower beds.
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Edible sorrel

In one place grow for 2–3 years. When sowing early in spring, plats are harvested in the beginning of July. When sowing at the end of June, plants are harvested the following year, in May. Leaves are light green, wide and pleasantly sour. Plants have the least amount of oxalic acid at the beginning of vegetation period.
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Mouse melon (cucamelon)

Climbing plants. Harvest is very rich, fruits–small, 2–2,5 cm of length, oval, similar to small watermelons. The taste of these fruits is better when cucamelons are not ripen. Grown and used as cucumbers. Suitable for marinating and pickling.
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Fennel Romy

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Sweet Corn Sentinel F1

An early French hybrid. Plants are up to 2 m of tall. Grow within 75–80 days. Corn cobs are cylindrical shape, 21 cm in length, very sweet. Cobs with grains of milky maturity are harvested.
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Parsnips Kamo

The roots are 25–30 cm long. Grow within 185–210 days of seeds germination. The pulp is creamy white, very fragrant. The root crops tolerate low temperatures, so a part of the harvest can overwinter in the soil.
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This is perennial plant. Only young fleshy leaves are low in oxalic acid are used. Suitable for salting, canning, freezing, making soups and salads.
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