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Additional information

Quantity of seeds

10 g

Plant height, cm

150–200

Seasonality

Sowing in open field

V–VI

Sowing depth, cm

2–3

Distances, cm

50×40

Harvest

VII–IX

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Microgreens have a great nutty taste. They are rich in unsaturated fatty acids, tannins, enzymes, proteins. Best suited for cold dishes, goes well with tomatoes, mueslis, desserts and fruits. Seeds are suitable for feeding birds, preparing various feeds.
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Fennel Romy

Early variety that matures within 70–75 days after germination. The bulbs are white, aromatic, and sweet, weighing 300–400 g, the taste is similar to anise. For food are used bulbs, foliage and fruits.
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Rhubarb

Perennial plant. The stalks are red, grow thick, juicy, sweet and sour. It is recommended to replant into permanent place two years after germination.
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Sowing in open field
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Edible sorrel

Perennial plants. Leaves are pointy and bright green with red veins. Regrows after cutting. Their taste is milder than common sorrel. For food are used young leaves. Suitable for salads, soups and other dishes. Due to the beautiful form of the leaves, they look great in combined flower beds.
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Sowing in open field
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Sweet Corn Sentinel F1

An early French hybrid. Plants are up to 2 m of tall. Grow within 75–80 days. Corn cobs are cylindrical shape, 21 cm in length, very sweet. Cobs with grains of milky maturity are harvested.
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Sowing
Sowing in open field
Transplantation
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Italian chicory PANDEA

A late variety for autumn harvest. Grows within 90–100 days of planting the seedlings. Heads are cylindrical, tightly twisted, 0,9–1 kg in weight, sweet with bitter flavour.
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Sowing
Sowing in open field
Transplantation
Harvest
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Mouse melon (cucamelon)

Climbing plants. Harvest is very rich, fruits–small, 2–2,5 cm of length, oval, similar to small watermelons. The taste of these fruits is better when cucamelons are not ripen. Grown and used as cucumbers. Suitable for marinating and pickling.
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Sowing
Sowing in open field
Transplantation
Harvest
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Edible black salsify Duplex

Grows well in light, deeply loosened and sandy soil. Edible roots have the taste of unripe hazelnuts, grow up to 30–35 cm long. The roots can be overwintered on the site. Suitable for eating fresh, cooking, stewing, marinating, drying.
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Sowing
Sowing in open field
Transplantation
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Edible sorrel

In one place grow for 2–3 years. When sowing early in spring, plats are harvested in the beginning of July. When sowing at the end of June, plants are harvested the following year, in May. Leaves are light green, wide and pleasantly sour. Plants have the least amount of oxalic acid at the beginning of vegetation period.
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Sowing
Sowing in open field
Transplantation
Harvest
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Common sunflower

Decorative plants, grow up to 1.5–2 m tall. They like fertile soil, sunny places, protected from wind. It is recommended to sow 2–3 seeds in one place. When they sprout, the strongest one should be left.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
1.00  Add to cart