Navigation
Account

Shop

Return to Previous Page
More Info

Additional information

Quantity of seeds

2 g, 10 g

Quantity of seeds 1 g

Plant height, cm

60

Seasonality

Sowing in open field

IV–VI, VII–IX

Sowing depth, cm

1–2

Transplantation

V–VI

Distances, cm

20×25

Harvest

VI–IX

Related Products

Summer savory Saturn

Annual spice plants. Fresh and dried leaves or the top of young stems can be used for food. Suitable for adding flavour to beans, mushrooms, meat, sour cabbage, cheese dishes.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 0.88  Read more

Perennial wall-rocket

A perennial plant, can reach 20–25 cm of height, can be grown as annual. They are highly valued for its spicy leaves. Can be used for salads, pizzas and other dishes.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 0.88  Select options

Hyssop

The hyssop is perennial herbal plant. It blooms from July to September and has blue blooms. The blooms, raw (green) leaves and dried leaves are suitable to spice up dishes. Hyssop is also suitable to prepare tea.  The nectar from hyssop has the highest grade. Seeds are sown in early spring or in late autumn.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
0.88  Add to cart

Lemon balm

This is perennial spice; the plant has pleasant scent of lemon. This herb can be consumed fresh or dried using it for spicing up meat, fish, mushroom and curd dishes; as sell as salads, sauces and drinks.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 0.88  Select options

True lavender

This is decorative plant that also is medicinal and can be used as spices. Flowers and leaves can be used preparing sauces, fish and meat dishes, and casseroles. Sown in early spring in seed sprouters and greenhouses. The nectar collected from Levander blooms becomes honey of the first class.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 0.88  Read more

Garden thyme

Perennial fragrant plant with a little bit of bitter taste. Can be used fresh and dried. This herb goes well with dishes like potato pudding, sausage, roast pork and other.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 0.88  Select options

Lemongrass-Cochin grass

This lemon grass (also known as cochin grass) perennial spice plant, grown outdoors during season and to be kept indoors for the winter. Leaves and stems are rich in lemon essential oil. They can be picked continually and used fresh. Suitable for drying and freezing as well. Use for adding flavour to fish, meat, vegetable, and fruit dishes, as well as compotes. In early spring the yellowing leaves need to be cut.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 0.88  Select options

Rosemary

A perennial spice plant for growing in pots or in light soil in sunny place. It‘s need to bring inside for overwintering. Herbs can be used for adding flavour to hot dishes, curd and tea.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 0.88  Select options

Arugula

The arugula grows 25–50 cm tall annual leafy plants, grown outdoors, in boxes in balconies and on windowsills. Leaves have a hot savoury taste, with nutty flavour. Suitable for adding flavour to salads, curd, cheeses, sauces, meat and flour dishes. Mature seeds are used as mustard seeds.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 0.88  Select options

Common marigold Gitana

These are decorative and medicinal plants. Bushes are low. Blossoms are large and double, yellow and orange. They look good in furrows, in raised flower beds and in rock gardens.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
0.92  Add to cart