Name: Wormwood
SKU: 55964
Availability: InStock

View cart “Common marigold Pink Surprise” has been added to your cart.

Wormwood

Product Information

Category: Herb seeds.

From 0.95 €

Quantity of seeds: 0.2 g
Quantity of seeds: 3 g

It is a perennial medicinal and spice plant with fibrous roots.

The upper parts of the stems with inflorescences are suitable for use.

Wormwood herb contains bitter substances from the group of sesquiterpene lactones, absinthin, at 0,20 to 0,28 %, is the main component of these bitter substances.

This plant is claimed to have antifungal, neuroprotective, insecticidal, antimicrobial, anthelmintic, acaricidal, antimalarial, antidepressant, and hepatoprotective properties.

It is an excellent seasoning for fatty meals and various drinks, a valuable herb for the home pharmacy.

Wormwood herb is an ingredient in the spirit absinthe, and is used for flavouring in some other spirits and wines, including bitters and vermouth.

As medicine, it is used for dyspepsia, as a bitter to counteract poor appetite, for various infectious diseases.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

More Info

Additional information

Quantity of seeds	0.2 g, 3 g
Seasonality	Perennials
Sowing	III–V
Sowing in open field	V–VI
Transplantation	VI
Distances, cm	30×30
Harvest	VI–VIII

Related Products

The annual plants grown outdoors and are planted by seedlings. Plants are approx. 40 cm tall and they grow many branches. Small fruits, weighing 4–5 g each, yellow with a tint of orange, sweetly sour, ripen in a shell. Can be used fresh or dried, also suitable for canning or for making jam.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 0.95 € Select options

Oregano

This is a perennial spice plant. Dried herbs are used for adding flavour to meat, fish, potato and legumes dishes, sausages. A mix of oregano and marjoram is especially fragrant.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 0.95 € Select options

Cat Grass

A fast growing grass variety for growing in planting containers all the season. Sprouted seeds form a soft and juicy carpet of grass that is suitable for pet food or room decoration.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

0.95 € Add to cart

Fenugreek

Annual spice medicinal plants. Yellowish brown seeds, raw and dried herbs are used for food. Seeds are part of a “Curry” spice mix, have a mushroom taste when roasted. Suitable for adding flavour to fish and meet dishes, cheeses and for making teas.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 0.95 € Select options

Hyssop

The hyssop is perennial herbal plant. It blooms from July to September and has blue blooms. The blooms, raw (green) leaves and dried leaves are suitable to spice up dishes. Hyssop is also suitable to prepare tea. The nectar from hyssop has the highest grade. Seeds are sown in early spring or in late autumn.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 0.95 € Select options

Sweet marjoram

This spice plant is annual. It can be sown in seed sprouters or greenhouses at the end of Mach. Sweet Marjoram can grow on the windowsill, in boxes (on the balcony) or in the terrace or furrows. Suitable for adding flavour to meat, fish, vegetable dishes as well as soups and sauces. Most commonly these spices are used to prepare dumplings.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 0.95 € Select options

Lovage

The Lovage is perennial and medicinal herb. The aroma is somewhat similar to the celery. Leaves, rhizomes and roots are used to spice up meat, fish, vegetable dishes and marinades.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 0.95 € Select options

Coriander

Coriander is annual spice and melliferous plant. It can grow up to 100 cm tall. Grains can be used to spice up bread, meats, soups etc. Due to long blooming period, the seeds ripen at a different time. Dry and fresh leaves can be consumed for food. Coriander grains are used in bakery to spice up the bread, in the production of sausages. Also it is very suitable for making marinades, adding to soups and other meat and fish dishes.