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Basil Greek Compact
Product Information
Latin title: Ocimum basilicum.
Product code: 4772080002477
Category: Herb seeds.
From 0.95 €
- Quantity of seeds: 0.5 g
- Quantity of seeds: 5 g
Annual herbs to be planted with seedlings.
This is a dwarf variety. Leaves are small. Outgrowths are spherical.
Suitable for growing in pots.
Fresh and dried leaves are used to flavour soups, salads, meat, fish and grated potato dishes.
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Cinnamon basil
This is annual spice plant and also it is melliferous.
Grown outdoors, in balconies and on the windowsill.
Very fragrant leaves have taste of cinnamon and basil.
Fresh and dried herbs are used for adding flavour to soups, meat, fish dishes, marinades and drinks.
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German chamomile
Annual herbs. Dried, fully bloomed flowers are used. For making infusions and decoctions. Seeds are sown in early spring, directly into the soil.
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Starflower
This is an annual or biennial plant.
Young stems and leaves have cucumber flavour, thus they are used for adding flavour to salads, cold soups, curds and various drinks.
Flowers are used for decorating sweet dishes, salads and cocktails.
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Summer savory Saturn
Summer savory saturn is an annual spice plant.
Fresh and dried leaves or the top of young stems can be used for food.
Suitable for adding flavour to beans, mushrooms, meat, sour cabbage, cheese dishes.
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Garden cress Danska
These are annual spice plants. The young leaves of the plant can be consumed for food. They have piquant spicy taste which is suitable to prepare salads, fish and meat dishes. Also goes with cheese, curd and sandwiches.
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Peppermint
Perennial spice plant, grown in wet clay soil or sandy loam. Raw and dried leaves are used for adding flavour to salads, soups, meat dishes, and drinks, as well as making teas.
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Basil Toscano
Basil Toscano is an annual spice plant.
The variety is distinguished by large rough and highly fragrant leaves.
It is used for adding flavour to salads, meat, fish and grated potato dishes.
Seeds are sown in March and in April to the seed nurseries, indoors or greenhouses.
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Basil Purple Opal
It is recommended to plant this annual herb by seedlings.
Plants like sunny, warm place and fertile soil.
Fresh and dried basil leaves flavour soups, salads, canned food, meat, fish and grated potato dishes.
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Arugula
The arugula grows 25–50 cm tall, it is annual leafy plant, grown outdoors, in boxes and in balconies, also on windowsills.
Leaves have a hot savoury taste, with nutty flavour. Suitable for adding flavour to salads, curd, cheeses, sauces, meat and flour dishes.
Mature seeds are used as mustard seeds.
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True lavender
This is decorative plant that also is medicinal and can be used as spices. Flowers and leaves can be used preparing sauces, fish and meat dishes, and casseroles. Sown in early spring in seed sprouters and greenhouses. The nectar collected from Levander blooms becomes honey of the first class.
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| Sowing in open field | ||||||||||||
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| Harvest |
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