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Additional information

Quantity of seeds

1 g, 10 g

Quantity of seeds 1 g

Plant height, cm

40–50

Seasonality

Sowing

III–IV

Sowing depth, cm

0.5

Transplantation

V–VI

Distances, cm

30×30

Harvest

VII–IX

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Oregano

This is a perennial spice plant. Dried herbs are used for adding flavour to meat, fish, potato and legumes dishes, sausages. A mix of oregano and marjoram is especially fragrant.
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Starflower

This is an annual or biennial plant. Young stems and leaves have cucumber flavour, thus they are used for adding flavour to salads, cold soups, curds and various drinks. Flowers are used for decorating sweet dishes, salads and cocktails.  
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Peppermint

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Lovage

The Lovage is perennial and medicinal herb. The aroma is somewhat similar to the celery. Leaves, rhizomes and roots are used to spice up meat, fish, vegetable dishes and marinades.
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