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Additional information

Quantity of seeds

0.1 g, 1 g

Quantity of seeds 1 g

Plant height, cm

40–80

Seasonality

Sowing

III–IV

Sowing in open field

V

Sowing depth, cm

0–0.5

Transplantation

V–VI

Distances, cm

30×30

Harvest

IV–IX

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Hyssop

The hyssop is perennial herbal plant. It blooms from July to September and has blue blooms. The blooms, raw (green) leaves and dried leaves are suitable to spice up dishes. Hyssop is also suitable to prepare tea.  The nectar from hyssop has the highest grade. Seeds are sown in early spring or in late autumn.
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Catnip

These are perennial plants. The blooms of this plant have lip–like structure and are melliferous. The colour range of the blooms are from white to blue to lilac–pink, maculate with pale pink and white spots. For consumption are used fresh and dried herbs, collected at the beginning of the blooming period. Scent and taste similar to citrus fruits. Used for adding flavour to herring and cheeses, as well as adding aroma to teas.
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Goldenberry Edulis

The annual plants grown outdoors and are planted by seedlings. Plants are approx. 40 cm tall and they grow many branches. Small fruits, weighing 4–5 g each, yellow with a tint of orange, sweetly sour, ripen in a shell. Can be used fresh or dried, also suitable for canning or for making jam.
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Arugula

The arugula grows 25–50 cm tall, it is annual leafy plant, grown outdoors, in boxes  and in balconies, also on windowsills. Leaves have a hot savoury taste, with nutty flavour. Suitable for adding flavour to salads, curd, cheeses, sauces, meat and flour dishes. Mature seeds are used as mustard seeds.
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True lavender

This is decorative plant that also is medicinal and can be used as spices. Flowers and leaves can be used preparing sauces, fish and meat dishes, and casseroles. Sown in early spring in seed sprouters and greenhouses. The nectar collected from Levander blooms becomes honey of the first class.
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Basil Toscano

Basil Toscano is an annual spice plant. The variety is distinguished by large rough and highly fragrant leaves. It is used for adding flavour to salads, meat, fish and grated potato dishes. Seeds are sown in March and in April to the seed nurseries, indoors or greenhouses.
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Sweet leaf (stevia)

Stevia leaves are 10–15 times sweeter than sugar. Can be used to sweeten various drinks and products. Stevia does not increase blood sugar levels, thus is suitable for diabetics. Small seeds are need to be pressed into the soil, but do not need to cover with soil. The sowing box needs to be covered to give a greenhouse effect. Seeds germinate for a long time. Plants do not hibernate, they do not like peat either.
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Garden sage

Perennial decorative herb. Fresh and dried leaves are suitable for flavoring meat and vegetable dishes, onion salads, pates and sausages. Dried leaf tea is used as a medicine.
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Lemon balm

This is perennial spice; the plant has pleasant scent of lemon. This herb can be consumed fresh or dried using it for spicing up meat, fish, mushroom and curd dishes; as sell as salads, sauces and drinks.
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Cinnamon basil

This is annual spice plant and also it is melliferous. Grown outdoors, in balconies and on the windowsill. Very fragrant leaves have taste of cinnamon and basil. Fresh and dried herbs are used for adding flavour to soups, meat, fish dishes, marinades and drinks.
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