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Peppermint
Product Information
Latin title: Mentha x piperita.
Product code: 4779018396851
Category: Herb seeds.
From 0.95 €
- Quantity of seeds: 0.1 g
- Quantity of seeds: 1 g
Perennial spice plant, grown in wet clay soil or sandy loam. Raw and dried leaves are used for adding flavour to salads, soups, meat dishes, and drinks, as well as making teas.
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Additional information
| Quantity of seeds | 0.1 g, 1 g |
|---|---|
| Quantity of seeds 1 g | |
| Plant height, cm | 40–80 |
| Seasonality | |
| Sowing | III–IV |
| Sowing in open field | V |
| Sowing depth, cm | 0–0.5 |
| Transplantation | V–VI |
| Distances, cm | 30×30 |
| Harvest | IV–IX |
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Summer savory saturn is an annual spice plant.
Fresh and dried leaves or the top of young stems can be used for food.
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Medicinal marigold Bon Bon
These are annual flowers. It blooms until frost. The bushes are about 30 cm of height. Blooms are large, double, about 8 cm in diameter. Suitable for growing in pots and flowerbeds. Plants like moderately moist fertile soil, sunny location.
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The lemon grass (also known as cochin grass) is perennial spice plant, grown outdoors during season and to be kept indoors for the winter.
Leaves and stems are rich in lemon essential oil. They can be picked continually and used fresh.
Use for adding flavour to fish, meat, vegetable, and fruit dishes, as well as compotes. In early spring the yellowing leaves need to be cut.
Suitable for drying and freezing as well.
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This is an annual or biennial plant.
Young stems and leaves have cucumber flavour, thus they are used for adding flavour to salads, cold soups, curds and various drinks.
Flowers are used for decorating sweet dishes, salads and cocktails.
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Plants do not hibernate, they do not like peat either.
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Arugula
The arugula grows 25–50 cm tall, it is annual leafy plant, grown outdoors, in boxes and in balconies, also on windowsills.
Leaves have a hot savoury taste, with nutty flavour. Suitable for adding flavour to salads, curd, cheeses, sauces, meat and flour dishes.
Mature seeds are used as mustard seeds.
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Annual spice medicinal plants. Yellowish brown seeds, raw and dried herbs are used for food. Seeds are part of a “Curry” spice mix, have a mushroom taste when roasted. Suitable for adding flavour to fish and meet dishes, cheeses and for making teas.
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