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Additional information

Quantity of seeds

0.3 g, 5 g

Seasonality

Sowing

III–IV

Sowing depth, cm

1

Transplantation

V–VI

Distances, cm

40×30

Harvest

VI–IX

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This is decorative plant that also is medicinal and can be used as spices. Flowers and leaves can be used preparing sauces, fish and meat dishes, and casseroles. Sown in early spring in seed sprouters and greenhouses. The nectar collected from Levander blooms becomes honey of the first class.
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This is a perennial spice plant. Dried herbs are used for adding flavour to meat, fish, potato and legumes dishes, sausages. A mix of oregano and marjoram is especially fragrant.
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Sweet leaf (stevia)

Stevia leaves are 10–15 times sweeter than sugar. Can be used to sweeten various drinks and products. Stevia does not increase blood sugar levels, thus is suitable for diabetics. Small seeds are need to be pressed into the soil, but do not need to cover with soil. The sowing box needs to be covered to give a greenhouse effect. Seeds germinate for a long time. Plants do not hibernate, they do not like peat either.
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Lemongrass-Cochin grass

The lemon grass (also known as cochin grass) is perennial spice plant, grown outdoors during season and to be kept indoors for the winter. Leaves and stems are rich in lemon essential oil. They can be picked continually and used fresh. Use for adding flavour to fish, meat, vegetable, and fruit dishes, as well as compotes. In early spring the yellowing leaves need to be cut. Suitable for drying and freezing as well.
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Sowing
Sowing in open field
Transplantation
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Common marigold Pink Surprise

Annual flowers with large, double, original peach color blossoms. Suitable for growing in raised flower beds and furrows, suitable for picking. Plants have a healing and cosmetic effect.
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Sowing
Sowing in open field
Transplantation
Harvest
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Common marigold Gitana

These are decorative and medicinal plants. Bushes are low. Blossoms are large and double, yellow and orange. They look good in furrows, in raised flower beds and in rock gardens.
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Sowing
Sowing in open field
Transplantation
Harvest
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Basil Toscano

Basil Toscano is an annual spice plant. The variety is distinguished by large rough and highly fragrant leaves. It is used for adding flavour to salads, meat, fish and grated potato dishes. Seeds are sown in March and in April to the seed nurseries, indoors or greenhouses.
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Sowing
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Transplantation
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Garden thyme

Perennial fragrant plant with a little bit of bitter taste. Can be used fresh and dried. This herb goes well with dishes like potato pudding, sausage, roast pork and other.
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Basil Purple Opal

It is recommended to plant this annual herb by seedlings. Plants like sunny, warm place and fertile soil. Fresh and dried basil leaves flavour soups, salads, canned food, meat, fish and grated potato dishes.
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Fenugreek

Annual spice medicinal plants. Yellowish brown seeds, raw and dried herbs are used for food. Seeds are part of a “Curry” spice mix, have a mushroom taste when roasted. Suitable for adding flavour to fish and meet dishes, cheeses and for making teas.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
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